Enjoy the second round of their 2017 series of cooking exploration at the Snowdon farmhouse! All classes include their Snowdon House Gourmet products as well as their Infused Vinegar Spritzer. You will get new recipes with each class and generous tasting sizes. The March menu includes Seafood Quiche with Dill & Lemon, Parsnip Poutine with Creamy Tzatziki Salad and Goat Cheese Cheesecake with Raspberry & Mint Gelee.
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