Spring Prelude: The Butchart Gardens

Butchard Gardens

On now until March 31, 2012 

In only seven days, the Blue Poppy Restaurant is turned into a stunning, large flower filled indoor garden! Beds of daffodils and tulips, with flowering cherries, witch hazel and viburnum fill the conservatory with all the joys of Spring. The combination of plant material is unusual enough to send any indoor gardener home bursting with fresh inspiration.
 

Comments are closed.