Date: October 23rd @ 6:30pm to 9:30pm
Location: Olo Restaurant at 509 Fisgard St.
This delicious evening of organic food and wine will be hosted by Olo Restaurant. “Christine Coletta, owner of Okanagan Crush Pad Winery, will share her journey along the pathway from organic to biodynamic winegrowing, in a pursuit of wines that taste of the place. Anthony Gismondi, publisher of Gismondi on Wine and longtime wine writer for The Vancouver Sun for context and background.”